Pumpkin and bacon rigatoni Gluten and dairy free lemon polenta cake?
Sunday lunch: buttermilk pancakes with bacon Sunday night: Greek style stuffed capsicum Monday night (cook Sunday arvo): Chicken, pancetta and red wine ragu. Modified to about double the vegetables and to use an 800g tin of tomatoes in place of paste; pork roast stock concentrate, no real extra cup of liquid. Cook for a couple …
Sunday lunch – salmon fillets and polenta pancakes again Sunday dinner – pork forequarter roast & vegetables Monday dinner (cooked Sunday night) – Eggplant, Chicken and Tomato pasta
Saturday night – Asian salmon and peach salad – Sunday lunch – Stephanie’s brunch corn fritters (pg. 349) Sunday night – Lemon, garlic and oregano marinated lamb chops with fattoush Monday night – Shepherds pie prepared Sunday Tuesday night – Tortellini with Marcella’s butter & sage sauce (pg. 207)