Meal plan w/c 26/11
Ginger and lemongrass poached salmon – Saturday night Lamb tagine with preserved lemon – Sunday night Chicken, cashew and mint rice paper rolls – Monday night? Lamb and orange rocket salad – Wednesday night?
Ginger and lemongrass poached salmon – Saturday night Lamb tagine with preserved lemon – Sunday night Chicken, cashew and mint rice paper rolls – Monday night? Lamb and orange rocket salad – Wednesday night?
Sunday night – grilled Salmon; Yallateef charred eggplant salad, tabouleh and pumpkin mash (microwave dry, blend) with burnt sage butter (1/4 cup sage, 30g butter, fry with butter bubbling until leaves crisp). Pumpkin mash was good, charred eggplant great, tabouleh met with approval as well. Monday night – Yallateef chicken, rice and rest of salads Tuesday night …
For church lunch – lemongrass chicken coconut curry Martini’s slow cooked lamb for Sunday with brown rice & vegetable salad. Ginger beef with broccoli