Bottling pears
We bottled William Bartlett pears this morning. 3.9kg fruit and 2.5L of light syrup (200g sugar made to 1L of syrup with warm water).
We bottled William Bartlett pears this morning. 3.9kg fruit and 2.5L of light syrup (200g sugar made to 1L of syrup with warm water).
Quick pastitsio – this was hugely tasty and Danielle asks we cook it again. Huge amounts of fats though, needs plenty of green vegetables to accompany, and should use lean mince. Slow-cooker beef daube I did also look at slow cooker beef brisket ragu Zucchini and pumpkin fritters with poached eggs Recently removed recipes from the pinup board …
I woke on the morn of Good Friday to find the PC at the BIOS screen with a CPU overheat error. Despite the CPU fan being listed as spinning at 1800RPM, the CPU was cooking along at 75deg or so.. Time for a shutdown and vacuum out the dust. Something I’ve done routinely in the past, but this …