Recent recipes

Both were great

  • Miso chicken – I used chicken thighs, basically marinade (/500g chicken) pan fried to internal temperature 70deg C
    • 2 Tbps Miso paste
    • 1 1/2 tsp sesame oil
    • 1 1/2 tsp chopped ginger
    • 1 1/2 tsp chopped garlic
    • 1/4 tsp chilli flakes (I added just a merest pinch of our dried chilli)
  • Tuna pasta, good hot or cold
    • tuna, capers, cream, mixed seeds, lemon zest