{"id":974,"date":"2019-01-28T16:33:15","date_gmt":"2019-01-28T05:33:15","guid":{"rendered":"http:\/\/roger.venning.net\/wp\/?p=974"},"modified":"2019-01-28T16:33:29","modified_gmt":"2019-01-28T05:33:29","slug":"cooking-with-tomatoes","status":"publish","type":"post","link":"http:\/\/roger.venning.net\/wp\/cooking-with-tomatoes\/","title":{"rendered":"Cooking with tomatoes"},"content":{"rendered":"<p>One simple thing for Church; using the local Saigon Village&#8217;s truss tomatoes discounted for quick sale&#8230;. as they were absolutely ready to eat.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.taste.com.au\/recipes\/fresh-tomato-basil-pasta\/632348fd-8cb0-410c-86d5-6cb15530e118\">Fresh tomato with basil pasta<\/a>. This worked well, I backed off the amount of basalmic (Aldi&#8217;s top quality Casa Barelli basalmic turned out to be great). While making a 5x batch for church I also\n<ul>\n<li>squeezed the juice out of the very ripe tomatoes and reduced it on the stove<\/li>\n<li>steeped a quarter of the garlic in basalmic for about 90 minutes and also fried the other 3\/4 in olive oil<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/www.taste.com.au\/recipes\/linguine-tomato-fish-capers-basil\/b12c08a5-3093-4a89-bd29-ac3dd7bba7f9\">Linguine with tomato, fish, capers &amp; basil<\/a>\n<ul>\n<li>wine cooked off faster than I hoped, so I added some boiling water from the pasta as the recipe called for half the liquid to remain<\/li>\n<li>made with cherry tomatoes straight from the garden<\/li>\n<li>the baby snapper (qld) fish was perhaps not firm enough as\u00a0the fish reached cooked, the<\/li>\n<li>the <a href=\"https:\/\/www.bunnings.com.au\/125mm-tomato-orange-burst-lycopersicon-esculentum_p3644143\">orange burst<\/a> cooked far faster than the <a href=\"https:\/\/www.bunnings.com.au\/125mm-tomato-mini-roma_p3643933\">mini roma<\/a> and started to contribute juice<\/li>\n<li>and we ended up with a sauce fast progressing to mush<\/li>\n<li>finally the fettucine I used instead of linguine&#8230;\u00a0 let&#8217;s just say the flavours were great, the texture was not (except for the al dente egg pasta fettucine)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One simple thing for Church; using the local Saigon Village&#8217;s truss tomatoes discounted for quick sale&#8230;. as they were absolutely ready to eat. Fresh tomato with basil pasta. This worked well, I backed off the amount of basalmic (Aldi&#8217;s top quality Casa Barelli basalmic turned out to be great). While making a 5x batch for &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,1],"tags":[],"_links":{"self":[{"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/posts\/974"}],"collection":[{"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/comments?post=974"}],"version-history":[{"count":1,"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/posts\/974\/revisions"}],"predecessor-version":[{"id":975,"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/posts\/974\/revisions\/975"}],"wp:attachment":[{"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/media?parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/categories?post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/roger.venning.net\/wp\/wp-json\/wp\/v2\/tags?post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}