Recipes for w/c 20/5
- Pumpkin Feta Pastitio
- Spicy chicken zigni curry (reduce cayenne pepper to reduce spice; spice quantities could probably be halved in future)
- Lamb and pumpkin tagine (substitute butterflied leg for shanks)
- For next week – polenta crusted vegie casserole
- keen to try these Jaffa Truffles
- Kate also suggests this Cannellini bean, cumin and yoghurt dip, and Mini pea frittatas