Local cafe does an amazing pan fried beetroot and vodka cured salmon. I’m going to try to approximate it at home, starting with this recipe that I will modify a bit and pan fry. Beetroot and Vodka Cured salmon Update: the spices were delicious, but it was a bit salty, which in hindsight made sense …
Some ideas for this week. Saturday night: Roast mushroom pork bake Sunday lunch: Persian baked eggs with lentils Sunday night: Teriyaki beef asian mushrooms and soba noodles Monday or Tuesday night: Chicken and eggplant curry The Teriyaki beef and mushrooms was good, and definite do again – but best when asian mushrooms are discounted. The persian baked …
We bottled William Bartlett pears this morning. 3.9kg fruit and 2.5L of light syrup (200g sugar made to 1L of syrup with warm water).
Quick pastitsio – this was hugely tasty and Danielle asks we cook it again. Huge amounts of fats though, needs plenty of green vegetables to accompany, and should use lean mince. Slow-cooker beef daube I did also look at slow cooker beef brisket ragu Zucchini and pumpkin fritters with poached eggs Recently removed recipes from the pinup board …
Cheesy baked eggs via taste.com
Tahini choc-chop biscuits Chilli beef stir-fry with broccoli
Beetroot and Fetta salad with walnuts
Back to an old favourite – butterflied lamb with pumpkin and couscous salad. Some baking this weekend with date biscuits Finally we had earlier in the week Mucver (dill & zucchini fritters) which were excellent with Avocado spread over them. NACHOS!!
Dessert – pims cheesecake Moroccan Seefood platter with mint couscous Chorizo croquettes