Ham and pasta salad. Pomegranate chicken Cajun pork stew again with pork shoulder. Simple tomato, cucumber and coriander salad.
Ginger and lemongrass poached salmon – Saturday night Lamb tagine with preserved lemon – Sunday night Chicken, cashew and mint rice paper rolls – Monday night? Lamb and orange rocket salad – Wednesday night?
Sunday night – grilled Salmon; Yallateef charred eggplant salad, tabouleh and pumpkin mash (microwave dry, blend) with burnt sage butter (1/4 cup sage, 30g butter, fry with butter bubbling until leaves crisp). Pumpkin mash was good, charred eggplant great, tabouleh met with approval as well. Monday night – Yallateef chicken, rice and rest of salads Tuesday night …
For church lunch – lemongrass chicken coconut curry Martini’s slow cooked lamb for Sunday with brown rice & vegetable salad. Ginger beef with broccoli
Just a couple of things this week Potato pancakes with smoked salmon and creme fraiche. Kind of like blinis but actually used frozen smoked salmon shaved straight into the potato. Great, but grating onion isn’t much fun. Mediterranean slow cooked pork stew. Remains to be seen what it tastes like.
Fry 1 large chopped onion, 2 crushed garlic cloves and 1 bay leaf in olive oil for about 15 minutes, until tender, but not browned. Add 450g (1lb) minced lamb and cook, stirring, until the lamb has browned. Add 1 tsp dried oregano, 1 tsp ground cinnamon, salt and pepper. Peel and chop 450 g …
Chicken, pancetta and red wine ragu Celery and apple slaw Butterflied lamb with pumpkin and couscous salad
Cucumber Salad http://www.taste.com.au/recipes/21168/cucumber+and+caper+salad reduce cucumber add chickpeas.
Penne puttanesca Grilled jalapeno and lime chicken on corn smash Herbed lamb with cauliflower salad
This weekend crepes, mushrooms & bacon spring fattoush Salmon and lentils