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Month: February 2014

December 20, 2014 / Cooking

Menu plan wc 22 Feb

  The plan for this week Sunday night – Beef and red wine casserole – but consider adding rosemary Monday night – Gloriana Tuesday night – Steamed fish with ginger lemon grass Wednesday night – steak & vegetables Thursday night – Sausages with lentils & fetta Friday night – whatever comes  

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December 20, 2014 / Cooking

Church lunch – Feb 2014

Unsure that the salad and fried rice go together, but running with it anyway. Goi ga – Chicken & Cabbage Salad. 3x quantities. In broiling the chicken, there seems to be the opportunity to make chicken stock to keep at the same time – maybe throw in some vegetables, keep the water to a minimum. …

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