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May 20, 2018 / Cooking

Some things this week

  • Fennel and potato gratin. After noting the reviewers changes I think some butter and paprika need adding, and perhaps thyme as well depending on Stephanie Alexander’s opinion of herbs suited to fennel.
  • Chicken, broccoli and cashew stir fry.

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One comment

  1. roger says:
    May 21, 2018 at 6:34 pm

    The gratin is do again… But definitely with changes. Actually cooked by pre sautéing the onion and fennel. Used a whole continental chicken stock concentrate despite it being for 2 cups rather than the actual 2/3 used for this slightly larger quantity. Also used all the fennel green for flavour. No paprika. No additional butter.

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