Meal plan w/c 3/8

Saturday lunch: left over mince filled capsicum’s

(grill capsicum’s today)

Saturday dinner: roast pork and vegetables

Sunday lunch: mince, mashed potato, grilled capsicum and wilted spinach on toast

Sunday dinner: left over roast

Monday – Gloriana

Tuesday: salmon with leftover capsicum’s and greens

Wednesday: Ribollita with Italian Pork

Thursday: steaks with greens and sweet potato (mashed with last of cream?)

Friday: takeaway