Meal plan w/c 31/1
Sunday (Church lunch): Pasta, chorizo and chickpea salad x 4 Sunday: BBQ teak and left-over salad (Emma & Pete) Monday: Steamed fish & pesto with steamed vegetables Tuesday: Yaki Soba Noodles Wednesday or beyond: Chorizo pasta
Sunday (Church lunch): Pasta, chorizo and chickpea salad x 4 Sunday: BBQ teak and left-over salad (Emma & Pete) Monday: Steamed fish & pesto with steamed vegetables Tuesday: Yaki Soba Noodles Wednesday or beyond: Chorizo pasta
Couple of ideas for the remainder of the week Baked Pesto Fish with tomato salad Moroccan Carrot salad
Two quick items for the menu Lemon, Zucchini and Chicken pasta made from leftover BBQ chicken and chicken mince Pork Sausages with Cider Lentils
Navarin of Lamb with Bean, Basil & Feta Salad Grilled Salmon with Celery and apple slaw Cream of Celery and Celeriac soup with Cannelini Beans with Basil
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