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Month: May 2017

May 24, 2017 / Cooking

Recipes for w/c 20/5

Pumpkin Feta Pastitio Spicy chicken zigni curry (reduce cayenne pepper to reduce spice; spice quantities could probably be halved in future) Lamb and pumpkin tagine (substitute butterflied leg for shanks) For next week – polenta crusted vegie casserole keen to try these Jaffa Truffles Kate also suggests this Cannellini bean, cumin and yoghurt dip, and …

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May 16, 2017 / Cooking

Best Lentil and Chickpea soup to date.

Red Lentil, chickpea and chilli soup

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June 17, 2017 / Cooking

beetroot cured salmon

Local cafe does an amazing pan fried beetroot and vodka cured salmon. I’m going to try to approximate it at home, starting with this recipe that I will modify a bit and pan fry. Beetroot and Vodka Cured salmon Update: the spices were delicious, but it was a bit salty, which in hindsight made sense …

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May 7, 2017 / Cooking

Meal plan wc 6/5

Some ideas for this week. Saturday night: Roast mushroom pork bake Sunday lunch: Persian baked eggs with lentils Sunday night: Teriyaki beef asian mushrooms and soba noodles Monday or Tuesday night: Chicken and eggplant curry The Teriyaki beef and mushrooms was good, and definite do again – but best when asian mushrooms are discounted. The persian baked …

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