Coriander chicken curry Pork San choy bau

Lamb meatball tagine

Penne pasta pan roasted pumpkin and pork sausage for church lunch Bistro salad Salmon with peas, bacon and lettuce Some recent baking that has turned out well Lemon tart Strawberry summer cake

Mansaf as per North Rd Bakery recipe. Using a half-leg of lamb in lieu of 5 lamb shanks worked fine. Using half Baharat and half ground cardamon worked less well. It needed the style of Baharat used in Townsville, which I think was dominated by smoked paprika. Roast lemon chicken. Fast, easy and tasty. Do …

Quick pastitsio along with butter braised celery Chicken pancetta with red wine ragu Salmon, leek & dill frittata – the self-seeded dill is starting to grow ahead a little in the garden

Asian chicken soup Marcela lentil soup Roast tomato, eggplant, pesto pasta

After picking a substantial amount of olives on Saturday 27th May, and using a water bath swapped daily from Sunday 28th, it’s time to start the final brine. All were single sliced on the Sunday morning and water curing started Sunday afternoon. Based on the mediterranean style cracked olive style from  The University of California …

Salmon, leek & dill frittata – excellent, do again. Used a 210g can of salmon. Beef and pumpkin curry