Saturday dinner: rosemary & garlic lamb chops with zucchini and sweet potato mash Sunday dinner: zucchini fritters Sunday dinner: Butterflied lamb leg with pumpkin and cous cous salad with lemon panna cotta dessert For Monday: Lemon, zucchini and chicken pasta For later: beef massaman curry
Basic cheese souffle Massaman paste Vacherin as per kitchen cabinet Butterflied lamb leg with pumpkin and cous cous salad (Hildegard loved this)
Friday lunch – bbq butterflied lamb leg Friday dinner – ? Saturday lunch -? Saturday dinner – out Sunday dinner – ?
This weekend cooked breakfast for Saturday lunch Ribollita with Italian Pork for dinner Church lunch – minestrone Chicken & vegetables for dinner Later in the week Maybe Lemon, Zucchini and Chicken pasta if any chicken is left? Zucchinis cheap at the fruit and veg place next to coles Bean and Spinach korma
From Fast, Fresh and Unbelievably Delicious method Preheat the oven to 170°C. Line a 20 cm × 30 cm lamington tin with baking paper, leaving a bit of overhang on all sides for easy lift-out later. In a food processor, whiz the chopped butter and caster sugar for 30–60 seconds until light and fluffly. Add the flour and …
Pizza Pumpkin and bacon rigatoni Crepes with smoked salmon, rocket, capers & sour cream
I recently had a series of video screenshots from a Gotomeeting screencapture. The presenter screen had resolution 1366×768; the meeting organiser 1920×1080. The result was that all the images were surrounded with a black border. In turning the screencapture into a set of stills to represent as narrated video, I used the following in Gimp Start …
Roast lamb, barley and vegetable salad Minestrone soup Salmon steaks and vegetables Capsicum and chorizo pasta Cream of celery and celeriac soup
Paella Roast lamb with vegetables and cauliflower puree Chicken laksa
Two items, each for 16 Sweet potato and chickpea tagine Pumpkin and bacon rigatoni