Light sandwich lunch for 20. 3.5 loaves of bread for approx. 28 sandwiches, or just under 1.5 per person. Fillings: bacon, lettuce & tomato; 800g bacon, 1 cos lettuce, 3 large tomatoes chicken: similar to this based on 800g chicken tuna nicoise: no egg, 1 large tin of tuna
Basically hot all week – 30-32 apart from 26 (Sunday). Saturday lunch – finally cook the chorizo pasta Sunday evening – pork shoulder roast for left-over roast pork. Salads for the week: Pico de gallo – tomato, cucumber, chilli, mint, olive oil, lemon juice Simple potato salad (without cream) Mango salsa Celery and apple slaw again …
Sunday (Church lunch): Pasta, chorizo and chickpea salad x 4 Sunday: BBQ teak and left-over salad (Emma & Pete) Monday: Steamed fish & pesto with steamed vegetables Tuesday: Yaki Soba Noodles Wednesday or beyond: Chorizo pasta
Couple of ideas for the remainder of the week Baked Pesto Fish with tomato salad Moroccan Carrot salad
Two quick items for the menu Lemon, Zucchini and Chicken pasta made from leftover BBQ chicken and chicken mince Pork Sausages with Cider Lentils
Navarin of Lamb with Bean, Basil & Feta Salad Grilled Salmon with Celery and apple slaw Cream of Celery and Celeriac soup with Cannelini Beans with Basil
Evidently Sandringham used to be served by first a house drawn, and then an electric, tram. The horse drawn services were wound up in 1914 as “The cost of keeping horses for these peak [holiday] times led to the demise of the Company’s services”. Telco profits often stem from statistical multiplexing gains – sell 1000 …
Three salads Chickpea and herb Risoni Salad with Tomato, Basil & Rocket Roast Pumpkin with Green Beans and Basalmic Dressing I spent a frustrating morning trying to find the recipe I had made some months ago with chorizo and capsicum baked in Pedro Ximenez, but couldn’t find it. I’m going for this recipe with the …
Saturday night: Coriander chicken with rice noodles Sunday lunch: Lamb chops & Lemon Chickpea salad Sunday night: Beef and carrot casserole
Saturday lunch: eggs hollandaise Saturday dinner: Chicken and asparagus carbonara Sunday lunch: Tuna and avocado salad Sunday dinner: Salmon and vegetables Monday lunch: leftover chicken & asparagus carbonara Monday dinner: takeaway Tuesday lunch: Whatever the plan is with the hot smoked salmon. Tuesday dinner: rest of the takeaway Wednesday lunch: unstructured Wednesday dinner: chicken and tarragon pot pies (try cook …