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May 26, 2018 / Cooking

Cooking for the cold this week

Back to some old “cook agains”

  • Beef gulyas with sweet potato mash
  • Chicken fricassee with drumsticks and extra mushrooms. Finally a chance to use the new tarragon that’s growing.

 

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One comment

  1. roger says:
    May 26, 2018 at 10:58 am

    For next week to use the last of the basil this looks interesting
    https://www.taste.com.au/recipes/one-pan-creamy-chicken-pesto-pasta/760zhg2m

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