meal plan w/c 31/10
- Saturday dinner: rosemary & garlic lamb chops with zucchini and sweet potato mash
- Sunday dinner: zucchini fritters
- Sunday dinner: Butterflied lamb leg with pumpkin and cous cous salad with lemon panna cotta dessert
- For Monday: Lemon, zucchini and chicken pasta
- For later: beef massaman curry