Meal plan w/c 6/2
- Saturday night – Asian salmon and peach salad –
- Sunday lunch – Stephanie’s brunch corn fritters (pg. 349)
- Sunday night – Lemon, garlic and oregano marinated lamb chops with fattoush
- Monday night – Shepherds pie prepared Sunday
- Tuesday night – Tortellini with Marcella’s butter & sage sauce (pg. 207)