Meal plan w/c 7/2

Basically hot all week – 30-32 apart from 26 (Sunday).

Saturday lunch – finally cook the chorizo pasta

Sunday evening – pork shoulder roast for left-over roast pork.

Salads for the week:

• Pico de gallo – tomato, cucumber, chilli, mint, olive oil, lemon juice
• Simple potato salad (without cream)
• Mango salsa
• Celery and apple slaw again with normal cream
• Pasta salad with lentils and pesto (use up the rest of the basil pesto)