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January 4, 2020 / Cooking

Summer Salads

  • Roasted cauliflower and chorizo (with chickpeas)
  • Coleslaw with tahini and orange dressing
  • Greens with sweet miso dressing
  • Roast vegetable and farro salad. This was healthy but not particularly tasty. Don’t skimp on the dressing. Kids only ate the farro. Quantities as given make a very large amount.
  • Rice salad. Not as rich as Mum’s. Forgot the caster sugar, it probably needs it. Used a garam marsala curry powder.

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