Chicken Fricasee. This was quite softly flavoured of sage until the thyme went in (the Thyme was crucial); mushrooms could have been quadrupled to 500g (250g wasn’t enough). I also added about 200g of sweet potato. Dog again. Beef goulash with sweet potato mash – good, but earlier Gulyas was better. Sweet potato mash was a good …
This weekend: Creamy chicken and pumpkin pasta Lamb korma
Ideas for this week Sausage, lentil and tomato stew – good, do again. using cheat’s slow roasted tomatoes Chicken broccoli and cashew stir fry
Harissa paste from Stephanie. Lamb pomegranate tagine Chicken and sticky rice The stock for the tagine was drawn from the liquid left by Karen Martini’s slow cooked lamb. It was overall too salty, but so was the lamb, so instead of cooking to direction, suggest next time the slow cooked lamb salt level is halved. …
Beef goulash as per Taste Gulyas
Pumpkin and bacon rigatoni Gluten and dairy free lemon polenta cake?
Sunday lunch: buttermilk pancakes with bacon Sunday night: Greek style stuffed capsicum Monday night (cook Sunday arvo): Chicken, pancetta and red wine ragu. Modified to about double the vegetables and to use an 800g tin of tomatoes in place of paste; pork roast stock concentrate, no real extra cup of liquid. Cook for a couple …
Sunday lunch – salmon fillets and polenta pancakes again Sunday dinner – pork forequarter roast & vegetables Monday dinner (cooked Sunday night) – Eggplant, Chicken and Tomato pasta
Saturday night – Asian salmon and peach salad – Sunday lunch – Stephanie’s brunch corn fritters (pg. 349) Sunday night – Lemon, garlic and oregano marinated lamb chops with fattoush Monday night – Shepherds pie prepared Sunday Tuesday night – Tortellini with Marcella’s butter & sage sauce (pg. 207)