Cheese and Sage stuffed chicken – Sunday night Celery and Apple slaw – Sunday night; modified with cream instead of cream fraiche Cauliflower soup – Saturday night Escalivada – a capsicum side, cook up Sunday, eat later in the week with steak Stuffed capsicums – cook up filling on Sunday, eat later in the week
http://www.taste.com.au/recipes/27199/cauliflower+parmesan+soup+with+crispy+bacon
1 garlic clove, finely chopped 1/3 cup dark soy sauce 1 tablespoon mirin 1 tablespoon caster sugar to make 1/2 cup or 1/2 cup reduced-sodium soy sauce 1/4 cup sake or mirin 2 tablespoons light brown sugar 2 cloves garlic, minced 1 tablespoon minced fresh ginger to about 500g of meat
Saturday night: Stephanie’s Beef Burgninon with modifications as per Movida’s slow braised beef cheek and Matt Preston’s recommendation for gremolade. It basically meant half/half sherry/red wine instead of all red-wine, and putting the garlic in earlier with the vegetables (including maybe 6 carrots with 2kg of meat). Singed the hair off my first knuckle when shaking the …