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October 29, 2018 / Cooking

Watermelon Iceblocks

350g watermelon 1 tablespoon of Honey 2 teaspoons of lemon juice (one ice-cube tray frozen block) Wizz in the food processor until smooth, pour into iceblock moulds, freeze. Fills the 6 blue moulds. Child and Aunty K approved.

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October 27, 2018 / Cooking

Helen Goh’s Walnut, anise and honey bars

Original recipe here This was so delicious.  A full batch is fine in the larger swiss roll pan, and a half batch is fine in the smaller slice pan.  I discovered the the 60 mL of cream can be replaced with 60mL of greek style yoghurt, thickened with 2 tsp of flour, with no ill …

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July 12, 2018 / Cooking

Helen Goh’s Beef and baharat pasties

Oh yum, these were great, and the small person ate all of it.  I used the baharat mix in the cupboard that we made up previously.  They re-heated excellently in the oven, and acceptably with Microwave/griller. Beef & Baharat Pasties Ingredients 2 tbsp olive oil 1 onion, diced into 1½ cm pieces 500g rump or skirt steak, …

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June 30, 2018 / Cooking

Helen Goh’s Fennel and Cheese bourekas

Absolutely delicious.   Omitted Chilli Flakes for sake of small person, couldn’t get nigella seeds.  Used 3 sheets of puff pastry, (500g) but had enough filling left over for two toasted sandwiches and two pasties made with some leftover shortcrust.  Probably could use 5 sheets of puff pastry next time, or was also great with the …

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October 27, 2018 / Cooking

Garlic Bread Rolls

Worth trying again, with less sugar, more garlic and more cheese. plan for 2 hours to ready for an un-rushed demeanor and small child assistance. https://www.tastemade.com/videos/garlic-bread-rolls INGREDIENTS 2 3/4 cups wheat flour 3 1 tablespoon sugar 1 teaspoon salt 2 teaspoons yeast (used one tandaco dried yeast sachet, was fine) 1/2 cup water 1/4 cup milk …

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May 16, 2018 / Cooking

Quick Easy Awesome lemon cake

Lemon Cake Ingredients Cake: 120 grams butter, softened 1 cup flour 3 tsp baking powder 2/3 cup White Sugar 2 large eggs 4 Tbsp milk grated rind and juice of one lemon Topping: juice of 1 lemon 1/2 cup White Sugar few Tbsp boiling water (to dissolve sugar) Method Preheat oven to 180˚C. Grease and …

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April 8, 2018 / Cooking

Bottling Marlene’s Rhubarb

1.7 kg of Rhubarb chopped into small chunks fitted nicely into 7 no. 28 jars (4 1/2 inch lid, 4 inch rings). It used 5 cups of liquid (just short of 1 3/4 imperial cups of white sugar made up to 5 litres in two batches). Aiming for a light-ish syrup (just under a cup …

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March 18, 2018 / Cooking

Lamb Shank Scotch Broth

Lamb Shank Scotch Broth Delicious.  Found lamb shank meat at Coles with the bone removed, extremely convenient, and the meat was tender and falling apart at the indicated time. Make again.  Toddler approved.

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March 11, 2018 / Cooking

Spinach and Ricotta Rolls – Toddler approved

Ingredients: 250 grams Spinach (frozen fried in pan) 250grams Ricotta Cheese 1 egg Puff Pastry (3 sheets) 1/2 Cup of Cheddar or Parmesan cheese grated Salt and Pepper to Taste Tsp Fresh Oregano Tsp Fresh Tarragon 1 egg yolk Method: Pre-heat the oven to 220 degrees celsius (425 F). Prepare spinach. Mix the ricotta, cheddar, …

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February 4, 2018 / Cooking

leftover mashed potato mini muffins

vaguely conglomerated from the inter-toobs, made 28. 2 cups mashed potato (ish) 3 eggs 1/2 cup grated cheese (cheddar and romano) 1/4 cup grated cheese for topping (cheddar and romano) good handful of chopped shallot greens 1/4 tsp or less paprika small dust of cayenne pepper black pepper Salt to taste Preheat oven to 200C. …

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