by Jill Duplex. It’s delicious, easy and H approved. INGREDIENTS 2 tablespoons extra virgin olive oil, plus extra to drizzle 1 leek (pale part only), thinly sliced 2 carrots, finely chopped 2 celery stalks, finely chopped 2 tablespoons tomato paste 1 cup (200g) green lentils or brown lentils, rinsed, drained 2L (8 cups) Massel vegetable …
Next time we have some rhubarb, the rhubarb, raspberry and sago sauce from Stephanie is excellent on breakfast and H approved.
This was delicious and easy. I used the three colour egg fettuccine instead of spaghetti, it was fine.
350g watermelon 1 tablespoon of Honey 2 teaspoons of lemon juice (one ice-cube tray frozen block) Wizz in the food processor until smooth, pour into iceblock moulds, freeze. Fills the 6 blue moulds. Child and Aunty K approved.
Original recipe here This was so delicious. A full batch is fine in the larger swiss roll pan, and a half batch is fine in the smaller slice pan. I discovered the the 60 mL of cream can be replaced with 60mL of greek style yoghurt, thickened with 2 tsp of flour, with no ill …
Oh yum, these were great, and the small person ate all of it. I used the baharat mix in the cupboard that we made up previously. They re-heated excellently in the oven, and acceptably with Microwave/griller. Beef & Baharat Pasties Ingredients 2 tbsp olive oil 1 onion, diced into 1½ cm pieces 500g rump or skirt steak, …
Absolutely delicious. Omitted Chilli Flakes for sake of small person, couldn’t get nigella seeds. Used 3 sheets of puff pastry, (500g) but had enough filling left over for two toasted sandwiches and two pasties made with some leftover shortcrust. Probably could use 5 sheets of puff pastry next time, or was also great with the …
Worth trying again, with less sugar, more garlic and more cheese. plan for 2 hours to ready for an un-rushed demeanor and small child assistance. https://www.tastemade.com/videos/garlic-bread-rolls INGREDIENTS 2 3/4 cups wheat flour 3 1 tablespoon sugar 1 teaspoon salt 2 teaspoons yeast (used one tandaco dried yeast sachet, was fine) 1/2 cup water 1/4 cup milk …
Lemon Cake Ingredients Cake: 120 grams butter, softened 1 cup flour 3 tsp baking powder 2/3 cup White Sugar 2 large eggs 4 Tbsp milk grated rind and juice of one lemon Topping: juice of 1 lemon 1/2 cup White Sugar few Tbsp boiling water (to dissolve sugar) Method Preheat oven to 180˚C. Grease and …
1.7 kg of Rhubarb chopped into small chunks fitted nicely into 7 no. 28 jars (4 1/2 inch lid, 4 inch rings). It used 5 cups of liquid (just short of 1 3/4 imperial cups of white sugar made up to 5 litres in two batches). Aiming for a light-ish syrup (just under a cup …