Gleadell St Market Mandarin Marmalade
Cooking with donated mandarins and some lemons gifted by Jenny. Based on this women’s weekly recipe, but used whole lemons minus the seeds, membrane & pith instead of the lemon juice. 3.7kg mandarins 400g lemon flesh & peel 4kg white sugar Worth making again when mandarins are at peak season. I would like to try the …