Original recipe here This was so delicious. When I next go to Oasis bakery, I will pick up some anise seeds to see how it changes the flavour the next time I bake it. I need to find the right size tin with straight sides, as the edges burned a little when I used a …
Oh yum, these were great, and the small person ate all of it. I used the baharat mix in the cupboard that we made up previously. They re-heated excellently in the oven, and acceptably with Microwave/griller. Beef & Baharat Pasties Ingredients 2 tbsp olive oil 1 onion, diced into 1½ cm pieces 500g rump or skirt steak, …
Absolutely delicious. Omitted Chilli Flakes for sake of small person, couldn’t get nigella seeds. Used 3 sheets of puff pastry, (500g) but had enough filling left over for two toasted sandwiches and two pasties made with some leftover shortcrust. Probably could use 5 sheets of puff pastry next time, or was also great with the …
Worth trying again, with less sugar, more garlic and more cheese. plan for 2 hours to ready for an un-rushed demeanor and small child assistance. https://www.tastemade.com/videos/garlic-bread-rolls INGREDIENTS 2 3/4 cups wheat flour 3 tablespoons sugar (I think this was too much, next time try one tblspn) 1 teaspoon salt 2 teaspoons yeast (used one …
Lemon Cake Ingredients Cake: 120 grams butter, softened 1 cup flour 3 tsp baking powder 2/3 cup White Sugar 2 large eggs 4 Tbsp milk grated rind and juice of one lemon Topping: juice of 1 lemon 1/2 cup White Sugar few Tbsp boiling water (to dissolve sugar) Method Preheat oven to 180˚C. Grease and …
1.7 kg of Rhubarb chopped into small chunks fitted nicely into 7 no. 28 jars (4 1/2 inch lid, 4 inch rings). It used 5 cups of liquid (just short of 1 3/4 imperial cups of white sugar made up to 5 litres in two batches). Aiming for a light-ish syrup (just under a cup …
Lamb Shank Scotch Broth Delicious. Found lamb shank meat at Coles with the bone removed, extremely convenient, and the meat was tender and falling apart at the indicated time. Make again. Toddler approved.
Ingredients: 250 grams Spinach (frozen fried in pan) 250grams Ricotta Cheese 1 egg Puff Pastry (3 sheets) 1/2 Cup of Cheddar or Parmesan cheese grated Salt and Pepper to Taste Tsp Fresh Oregano Tsp Fresh Tarragon 1 egg yolk Method: Pre-heat the oven to 220 degrees celsius (425 F). Prepare spinach. Mix the ricotta, cheddar, …
vaguely conglomerated from the inter-toobs, made 28. 2 cups mashed potato (ish) 3 eggs 1/2 cup grated cheese (cheddar and romano) 1/4 cup grated cheese for topping (cheddar and romano) good handful of chopped shallot greens 1/4 tsp or less paprika small dust of cayenne pepper black pepper Salt to taste Preheat oven to 200C. …
I was initially skeptical that bread could have reasonable structure with no kneading at all. I have tried this recipe and although it has a soft crumb it hangs together and the crust is lovely. As the olives I was using were salty to the point of being inedible as antipasto, I only used a 1/2 …