H did some fast talking, and we agreed to make New Year cake. I used this recipe. I bought the wrong type of rice flour, but it still worked and was palatable. I wonder if the different flour would change the consistency, as I had to add a lot of water to get the mix to a spreadable batter. The coconut/milk/rice flavour was quite pleasant. It would be worth getting a chunkier flaked coconut rather than desiccated coconut next time, and a half batch would be quite enough.
Next time H would like to try this recipe instead.