Recent recipes

Both were great

• Miso chicken – I used chicken thighs, basically marinade (/500g chicken) pan fried to internal temperature 70deg C
  • 2 Tbps Miso paste
  • 1 1/2 tsp sesame oil
  • 1 1/2 tsp chopped ginger
  • 1 1/2 tsp chopped garlic
  • 1/4 tsp chilli flakes (I added just a merest pinch of our dried chilli)
• Tuna pasta, good hot or cold
  • tuna, capers, cream, mixed seeds, lemon zest