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January 20, 2018 / Cooking

Recent recipes and current baking.

  • Basic banana bread with variations – one extra banana for three total, double cinnamon, and add some nutmeg or dessicated coconut.
  • Cupcakes at Hildegard’s request – Honey and Vanilla cupcakes
  • Turkish zucchini and haloumi bake as when Todd & Laura visited they brought eggs and zucchini from Mum
  • Harissa, pumpkin, haloumi and spiced chickpea salad bowl – great flavours, but some ingredients were a little bit too hot for Hildegard’s liking; mostly the chickpeas and the pumpkin dressing.

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