Category: Cooking

Sunday lunch – lamb chops with greek fattoush salad Sunday dinner – grilled salmon + pasta with basil and tomato Monday night – pre-cooked shredded south american beef with fresh tomato salsa Tuesday night – more basil & tomato pasta  

http://www.taste.com.au/recipes/512/rosemary+parmesan+biscuits

Roast pumpkin with green beans and basalmic Tomato and chicken couscous salad For later in the week – the Pumpkin and bacon rigatoni again.

Middle eastern grilled salmon with rice salad Massaman curry again, this time with sweet potato and lamb.

Paella – Saturday night Pork and cavolo nero – Sunday night Spanish baked fish – Monday Cottage pie – Tuesday Celery and apple slaw – Wednesday onwards

Spicy Mexican Mince Low fodmap: Parsley & quinoa salad Pumpkin and spinach salad (cook sweet potato for John as well)  

Inspiration is low this week: Pumpkin and bacon rigatoni for church lunch (again – it was popular last time whereas the tagine was completely forgettable). Not a healthy every day meal but smells so good cooking Lamb and sweet potato fritters for Sunday night

Saturday dinner: rosemary & garlic lamb chops with zucchini and sweet potato mash Sunday dinner: zucchini fritters Sunday dinner: Butterflied lamb leg with pumpkin and cous cous salad with lemon panna cotta dessert For Monday: Lemon, zucchini and chicken pasta For later: beef massaman curry

Basic cheese souffle Massaman paste Vacherin as per kitchen cabinet Butterflied lamb leg with pumpkin and cous cous salad (Hildegard loved this)

Friday lunch – bbq butterflied lamb leg Friday dinner – ? Saturday lunch -? Saturday dinner – out Sunday dinner – ?