weekend Lasagne, as per stephanie p. 321 week nights Lamb Pilaf http://www.taste.com.au/recipes/20850/lamb+pilaf steak Danielle Green salad vegetables Tomato and zucchini bake for lunches – make sunday afternoon Makes 1 loaf 4 zucchini, coarsely grated 1 onion, finely chopped 150g (1 cup) self-raising flour 5 eggs, lightly whisked 80g (1 cup) cheddar, coarsely grated 3 tbs …
The plan for this week Sunday night – Beef and red wine casserole – but consider adding rosemary Monday night – Gloriana Tuesday night – Steamed fish with ginger lemon grass Wednesday night – steak & vegetables Thursday night – Sausages with lentils & fetta Friday night – whatever comes
Unsure that the salad and fried rice go together, but running with it anyway. Goi ga – Chicken & Cabbage Salad. 3x quantities. In broiling the chicken, there seems to be the opportunity to make chicken stock to keep at the same time – maybe throw in some vegetables, keep the water to a minimum. …
Lots of salads: http://www.taste.com.au/recipes/20724/risoni+salad+with+tomatoes+basil+and+rocket?ref=collections,salad-recipes which was simple and reasonably tasty, but very reliant on the basil for flavor. http://www.taste.com.au/recipes/7551/chickpea+and+herb+salad?ref=collections,salad-recipes which was good, and fast. http://www.taste.com.au/recipes/24060/chicken+and+mango+salad which I combined with the dressing from http://www.taste.com.au/recipes/24060/chicken+and+mango+salad, a little harder, but excellent.
I’m planning the following Celery and apple slaw – but with substituted fetta instead of goats cheese, and yoghurt instead of creme fraiche because that’s what’s in the fridge. Roasted pumpkin & lamb salad – with re-heated roast lamb. May or may not work.