This weekend cooked breakfast for Saturday lunch Ribollita with Italian Pork for dinner Church lunch – minestrone Chicken & vegetables for dinner Later in the week Maybe Lemon, Zucchini and Chicken pasta if any chicken is left? Zucchinis cheap at the fruit and veg place next to coles Bean and Spinach korma
From Fast, Fresh and Unbelievably Delicious method Preheat the oven to 170°C. Line a 20 cm × 30 cm lamington tin with baking paper, leaving a bit of overhang on all sides for easy lift-out later. In a food processor, whiz the chopped butter and caster sugar for 30–60 seconds until light and fluffly. Add the flour and …
Pizza Pumpkin and bacon rigatoni Crepes with smoked salmon, rocket, capers & sour cream
Roast lamb, barley and vegetable salad Minestrone soup Salmon steaks and vegetables Capsicum and chorizo pasta Cream of celery and celeriac soup
Paella Roast lamb with vegetables and cauliflower puree Chicken laksa
Two items, each for 16 Sweet potato and chickpea tagine Pumpkin and bacon rigatoni
Light sandwich lunch for 20. 3.5 loaves of bread for approx. 28 sandwiches, or just under 1.5 per person. Fillings: bacon, lettuce & tomato; 800g bacon, 1 cos lettuce, 3 large tomatoes chicken: similar to this based on 800g chicken tuna nicoise: no egg, 1 large tin of tuna
Basically hot all week – 30-32 apart from 26 (Sunday). Saturday lunch – finally cook the chorizo pasta Sunday evening – pork shoulder roast for left-over roast pork. Salads for the week: Pico de gallo – tomato, cucumber, chilli, mint, olive oil, lemon juice Simple potato salad (without cream) Mango salsa Celery and apple slaw again …
Sunday (Church lunch): Pasta, chorizo and chickpea salad x 4 Sunday: BBQ teak and left-over salad (Emma & Pete) Monday: Steamed fish & pesto with steamed vegetables Tuesday: Yaki Soba Noodles Wednesday or beyond: Chorizo pasta
Couple of ideas for the remainder of the week Baked Pesto Fish with tomato salad Moroccan Carrot salad