Category: Cooking

Two quick items for the menu Lemon, Zucchini and Chicken pasta made from leftover BBQ chicken and chicken mince Pork Sausages with Cider Lentils

Navarin of Lamb with Bean, Basil & Feta Salad Grilled Salmon with Celery and apple slaw Cream of Celery and Celeriac soup with Cannelini Beans with Basil  

Three salads Chickpea and herb Risoni Salad with Tomato, Basil & Rocket Roast Pumpkin with Green Beans and Basalmic Dressing I spent a frustrating morning trying to find the recipe I had made some months ago with chorizo and capsicum baked in Pedro Ximenez, but couldn’t find it. I’m going for this recipe with the …

50g unsalted butter 60g (1/3 cup, lightly packed) brown sugar 60ml (1/4 cup) treacle 1 egg 265g (1 3/4 cups) plain flour 1/4 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon Large pinch of ground cloves Large pinch of ground nutmeg 1 egg white 230g (1 1/2 cups) pure icing sugar Step …

Saturday night: Coriander chicken with rice noodles Sunday lunch: Lamb chops & Lemon Chickpea salad Sunday night: Beef and carrot casserole  

Saturday lunch: eggs hollandaise Saturday dinner: Chicken and asparagus carbonara Sunday lunch: Tuna and avocado salad Sunday dinner: Salmon and vegetables Monday lunch: leftover chicken & asparagus carbonara Monday dinner: takeaway Tuesday lunch: Whatever the plan is with the hot smoked salmon. Tuesday dinner: rest of the takeaway Wednesday lunch: unstructured Wednesday dinner: chicken and tarragon pot pies (try cook …

This week Beef and red wine casserole – Sunday night and some weeknights. Sumac chicken and burghul salad. Cook Sunday arvo for Danielle lunches / later in the week.

  Saturday night: Cook up spanish chicken thighs Sunday lunch: go somewhere nice Sunday afternoon: Roger to cook Spanish cottage pie Sunday night: Salmon and vegies. Monday – Wednesday: Roger in Sydney Thursday night: Friday night: take away  

Saturday lunch: left over mince filled capsicum’s (grill capsicum’s today) Saturday dinner: roast pork and vegetables Sunday lunch: mince, mashed potato, grilled capsicum and wilted spinach on toast Sunday dinner: left over roast Monday – Gloriana Tuesday: salmon with leftover capsicum’s and greens Wednesday: Ribollita with Italian Pork Thursday: steaks with greens and sweet potato (mashed with last of …

Cheese and Sage stuffed chicken – Sunday night Celery and Apple slaw – Sunday night; modified with cream instead of cream fraiche Cauliflower soup – Saturday night Escalivada – a capsicum side, cook up Sunday, eat later in the week with steak Stuffed capsicums – cook up filling on Sunday, eat later in the week