Category: Cooking

Chicken, pancetta and red wine ragu Celery and apple slaw Butterflied lamb with pumpkin and couscous salad

Cucumber Salad http://www.taste.com.au/recipes/21168/cucumber+and+caper+salad reduce cucumber add chickpeas.

Penne puttanesca Grilled jalapeno and lime chicken on corn smash Herbed lamb with cauliflower salad

This weekend crepes, mushrooms & bacon spring fattoush Salmon and lentils

Chilli, pea, bacon and fetta pasta Corn and ham mini quiches Sausage, lentil & tomato stew

Thyme roasted mushrooms Braised pork cutlets with fennel and celery Date biscuits Leek and potato soup

Lamb and yoghurt curry.  Reasonably tasty, reasonably easy. I slow cooked for way longer to get crumbly lamb.

A gluten free dairy free cake – Lemon & Almond Cake with pine nuts – good when straight out of the oven Gabriel Gate’s Lamb and bean stew Gabriel Gate’s Duck fillet with porcini – bit of a disappointment,  possibly failed in execution not in recipe Provencal chicken with mushrooms Chicken and chorizo minestrone – average, ok as far …

Oven roasted ratatouille – easier to make and a great taste. Do again. Salmon with quinoa salad

Lemon pepper pork with fried potato salad – ok but required more acid to lift the taste. Coriander and thai basil chicken stir fry – worked well in Townsville with fresh herbs.