These were excellent. I’m sure there’s more butter than is healthy for everyday eating, but great for special occasions.
This is delicious!
Mansaf as per North Rd Bakery recipe. Using a half-leg of lamb in lieu of 5 lamb shanks worked fine. Using half Baharat and half ground cardamon worked less well. It needed the style of Baharat used in Townsville, which I think was dominated by smoked paprika. Roast lemon chicken. Fast, easy and tasty. Do …
Quick pastitsio along with butter braised celery Chicken pancetta with red wine ragu Salmon, leek & dill frittata – the self-seeded dill is starting to grow ahead a little in the garden
Asian chicken soup Marcela lentil soup Roast tomato, eggplant, pesto pasta
After picking a substantial amount of olives on Saturday 27th May, and using a water bath swapped daily from Sunday 28th, it’s time to start the final brine. All were single sliced on the Sunday morning and water curing started Sunday afternoon. Based on the mediterranean style cracked olive style from The University of California …
Salmon, leek & dill frittata – excellent, do again. Used a 210g can of salmon. Beef and pumpkin curry
This week Meditteranean pork slow cook Polenta crusted vegie casserole Persian style lamb pilaf Lebanese freekah
Pumpkin Feta Pastitio Spicy chicken zigni curry (reduce cayenne pepper to reduce spice; spice quantities could probably be halved in future) Lamb and pumpkin tagine (substitute butterflied leg for shanks) For next week – polenta crusted vegie casserole keen to try these Jaffa Truffles Kate also suggests this Cannellini bean, cumin and yoghurt dip, and …
Red Lentil, chickpea and chilli soup