Meal plan w/c 11/5
Saturday night – Danielle to sort
Sunday lunch – brunch with Andrew & Phuong
Sunday night – Pork Ragu with creamy sage polenta but instead with Creamed Spinach Polenta
Monday night – left overs or freezer
Tuesday night – Yoghurt rubbed Chicken with red lentils
Wednesday night – eat out or left overs
Thursday night – Thai seafood soup with vermicelli
Friday night – out
For the future
http://www.taste.com.au/recipes/20065/brussels+sprouts+with+bacon+and+hazelnuts