Meal plan w/c 11/5

Saturday night – Danielle to sort

Sunday lunch – brunch with Andrew & Phuong

Sunday night – Pork Ragu with creamy sage polenta but instead with Creamed Spinach Polenta

Monday night – left overs or freezer

Tuesday night – Yoghurt rubbed Chicken with red lentils

Wednesday night – eat out or left overs

Thursday night – Thai seafood soup with vermicelli

Friday night – out

 

For the future

http://www.taste.com.au/recipes/20065/brussels+sprouts+with+bacon+and+hazelnuts