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Category: Cooking

July 12, 2018 / Cooking

Helen Goh’s Beef and baharat pasties

Oh yum, these were great, and the small person ate all of it.  I used the baharat mix in the cupboard that we made up previously.  They re-heated excellently in the oven, and acceptably with Microwave/griller. Beef & Baharat Pasties Ingredients 2 tbsp olive oil 1 onion, diced into 1½ cm pieces 500g rump or skirt steak, …

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June 30, 2018 / Cooking

Helen Goh’s Fennel and Cheese bourekas

Absolutely delicious.   Omitted Chilli Flakes for sake of small person, couldn’t get nigella seeds.  Used 3 sheets of puff pastry, (500g) but had enough filling left over for two toasted sandwiches and two pasties made with some leftover shortcrust.  Probably could use 5 sheets of puff pastry next time, or was also great with the …

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October 27, 2018 / Cooking

Garlic Bread Rolls

Worth trying again, with less sugar, more garlic and more cheese. plan for 2 hours to ready for an un-rushed demeanor and small child assistance. https://www.tastemade.com/videos/garlic-bread-rolls INGREDIENTS 2 3/4 cups wheat flour 3 1 tablespoon sugar 1 teaspoon salt 2 teaspoons yeast (used one tandaco dried yeast sachet, was fine) 1/2 cup water 1/4 cup milk …

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May 26, 2018 / Cooking

Cooking for the cold this week

Back to some old “cook agains” Beef gulyas with sweet potato mash Chicken fricassee with drumsticks and extra mushrooms. Finally a chance to use the new tarragon that’s growing.  

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May 20, 2018 / Cooking

Some things this week

Fennel and potato gratin. After noting the reviewers changes I think some butter and paprika need adding, and perhaps thyme as well depending on Stephanie Alexander’s opinion of herbs suited to fennel. Chicken, broccoli and cashew stir fry.

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May 16, 2018 / Cooking

Quick Easy Awesome lemon cake

Lemon Cake Ingredients Cake: 120 grams butter, softened 1 cup flour 3 tsp baking powder 2/3 cup White Sugar 2 large eggs 4 Tbsp milk grated rind and juice of one lemon Topping: juice of 1 lemon 1/2 cup White Sugar few Tbsp boiling water (to dissolve sugar) Method Preheat oven to 180˚C. Grease and …

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May 6, 2018 / Cooking

Better than ratatouille and good pork stir-fry

baked zucchini with tomatoes and onion  From The Age Sunday Life 6 May 2018 Pork with green beans 2 tbsp oyster sauce 2 tbsp fish sauce 1/2 tsp caster sugar 500g pork mince 3 tbsp vegetable oil 3 cloves garlic, peeled, chopped 2 kaffir lime leaves, central vein removed and very finely sliced 400g green …

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April 8, 2018 / Cooking

Bottling Marlene’s Rhubarb

1.7 kg of Rhubarb chopped into small chunks fitted nicely into 7 no. 28 jars (4 1/2 inch lid, 4 inch rings). It used 5 cups of liquid (just short of 1 3/4 imperial cups of white sugar made up to 5 litres in two batches). Aiming for a light-ish syrup (just under a cup …

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March 18, 2018 / Cooking

Lamb Shank Scotch Broth

Lamb Shank Scotch Broth Delicious.  Found lamb shank meat at Coles with the bone removed, extremely convenient, and the meat was tender and falling apart at the indicated time. Make again.  Toddler approved.

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June 9, 2018 / Cooking

Recent recipes

Spaghetti Marinara with white wine and capers Bocconcini, tomato and basil salad  

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