Helen Goh’s Beef and baharat pasties
Oh yum, these were great, and the small person ate all of it. I used the baharat mix in the cupboard that we made up previously. They re-heated excellently in the oven, and acceptably with Microwave/griller. Beef & Baharat Pasties Ingredients 2 tbsp olive oil 1 onion, diced into 1½ cm pieces 500g rump or skirt steak, …