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Category: Cooking

May 16, 2018 / Cooking

Quick Easy Awesome lemon cake

Lemon Cake Ingredients Cake: 120 grams butter, softened 1 cup flour 3 tsp baking powder 2/3 cup White Sugar 2 large eggs 4 Tbsp milk grated rind and juice of one lemon Topping: juice of 1 lemon 1/2 cup White Sugar few Tbsp boiling water (to dissolve sugar) Method Preheat oven to 180˚C. Grease and …

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May 6, 2018 / Cooking

Better than ratatouille and good pork stir-fry

baked zucchini with tomatoes and onion  From The Age Sunday Life 6 May 2018 Pork with green beans 2 tbsp oyster sauce 2 tbsp fish sauce 1/2 tsp caster sugar 500g pork mince 3 tbsp vegetable oil 3 cloves garlic, peeled, chopped 2 kaffir lime leaves, central vein removed and very finely sliced 400g green …

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April 8, 2018 / Cooking

Bottling Marlene’s Rhubarb

1.7 kg of Rhubarb chopped into small chunks fitted nicely into 7 no. 28 jars (4 1/2 inch lid, 4 inch rings). It used 5 cups of liquid (just short of 1 3/4 imperial cups of white sugar made up to 5 litres in two batches). Aiming for a light-ish syrup (just under a cup …

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March 18, 2018 / Cooking

Lamb Shank Scotch Broth

Lamb Shank Scotch Broth Delicious.  Found lamb shank meat at Coles with the bone removed, extremely convenient, and the meat was tender and falling apart at the indicated time. Make again.  Toddler approved.

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June 9, 2018 / Cooking

Recent recipes

Spaghetti Marinara with white wine and capers Bocconcini, tomato and basil salad  

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March 11, 2018 / Cooking

Spinach and Ricotta Rolls – Toddler approved

Ingredients: 250 grams Spinach (frozen fried in pan) 250grams Ricotta Cheese 1 egg Puff Pastry (3 sheets) 1/2 Cup of Cheddar or Parmesan cheese grated Salt and Pepper to Taste Tsp Fresh Oregano Tsp Fresh Tarragon 1 egg yolk Method: Pre-heat the oven to 220 degrees celsius (425 F). Prepare spinach. Mix the ricotta, cheddar, …

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February 4, 2018 / Cooking

leftover mashed potato mini muffins

vaguely conglomerated from the inter-toobs, made 28. 2 cups mashed potato (ish) 3 eggs 1/2 cup grated cheese (cheddar and romano) 1/4 cup grated cheese for topping (cheddar and romano) good handful of chopped shallot greens 1/4 tsp or less paprika small dust of cayenne pepper black pepper Salt to taste Preheat oven to 200C. …

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February 2, 2018 / Cooking

‘No-knead’ olive and rosemary bread.

I was initially skeptical that bread could have reasonable structure with no kneading at all. I have tried this recipe and although it has a soft crumb it hangs together and the crust is lovely. As the olives I was using were salty to the point of being inedible as antipasto, I only used a 1/2 …

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January 20, 2018 / Cooking

Recent recipes and current baking.

Basic banana bread with variations – one extra banana for three total, double cinnamon, and add some nutmeg or dessicated coconut. Cupcakes at Hildegard’s request – Honey and Vanilla cupcakes Turkish zucchini and haloumi bake as when Todd & Laura visited they brought eggs and zucchini from Mum Harissa, pumpkin, haloumi and spiced chickpea salad …

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January 20, 2018 / Cooking

Recent recipes

Both were great Miso chicken – I used chicken thighs, basically marinade (/500g chicken) pan fried to internal temperature 70deg C 2 Tbps Miso paste 1 1/2 tsp sesame oil 1 1/2 tsp chopped ginger 1 1/2 tsp chopped garlic 1/4 tsp chilli flakes (I added just a merest pinch of our dried chilli) Tuna …

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